PLANETA - Burdese IGT 2005
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Intense red berry aromas, leathery and mineral notes. Good concentration on the palate, warm and very intense; tannins are still quite dense and firm; long finish, rich aromatic flavours. Perfectly balanced giving a harmonious result.
Partners well with game, braised red meat, matured cheeses and cured pork.
The grapes were destemmed and crushed before macerating for 15-18 days on the skins. Fermented at 28 degrees C and then aged for 12 months in 225 litre Allier oak barrels (1/2 new) the wine received a further 12 months in bottle before release.
Grape:70% Cabernet Sauvignon, 30% Cabernet Franc.
8 from Planeta
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