Notice Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, and

PETER LEHMANN - Black Queen Sparkling Shiraz 2005

PETER LEHMANN - Black Queen Sparkling Shiraz 2005

Country of Origin


Key Information

Other Information

  • ABV14%
  • Grape TypeShiraz/Syrah

The perfect celebration wine: a great party starter and wonderful for a lazy Sunday Brunch. Try with egg and bacon pie! Delicious with roast turkey, quail and glazed ham, or with a rich chocolate cake!

The colour is dark cherry red. The nose has lashings of beautiful soft chocolate and dark plums. Having spent 2 years on yeast lees it has a persistent fine bead, and is superbly developed, showing richness, softness and a delicious yeast complexity.

This was named The Black Queen in honour of the most hauntingly famous Black Queen of all, The Queen of Sheba, who describes herself in the book of Solomon "I am black, (and) comely." There can be no better description of this wine. A truely indulgent pleasure.

The second of 3 consecutive great vintages for reds, highly rated by the winemakers and producing wines of great depth, flavour and richness.

Selected from a small number of premium Barossa Shiraz vineyards, including, to their delight, a parcel of fruit from Peter and Margaret Lehmann's Stonewell Hill vineyard.

Fermented on skins for 7 - 10 days, pressed, clarified and then matured for 12 months in older French oak hogsheads. The base wine was then bottle-fermented and aged on its yeast lees for 2 years.


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