GANCIA - Antica Ricetta Barolo Chinato

Italian Vermouth
GANCIA - Antica Ricetta Barolo Chinato

Country of Origin


Producer Information

Key Information

Other Information

  • ABV16%

The vermouths of the house of Gancia are known as the 'Classic Italian Aperitif'. They were introduced at the beginning of the century by Gancia as the ‘Vermouths de Torino’ all over the world.

The secret recipe of alpine and exotic herbs, infused with alcohol and then blended with a specially selected wine base, has not been changed since its creation thus affirming the renowned success all over the world of the vermouth.

The Gancia Vermouths are produced in three versions each of them with different characteristics; Blanco, Rosso and Dry. They are ideally enjoyed at home or in bars as the perfect aperitif, straight with ice or as a basic ingredient in cocktails.

Composition: Wine, alcohol, sugar, herbs and spices

Production method: Mixture of the extract obtained from the infusion of herbs and spices in alcohol and then blended with wine.


Be the first to review, comment or discuss.


Don't miss the news.
Subscribe to our weekly newsletter.

Tag Cloud

Wine Rob Squire KIN Estonia 33CankStreet Whisky London Select Aperitivo Distll No9 Bounty Rum Dom Dutch Viru Mayfield Lexa Ulijaszek Manchester Jack Mitchell Arcane Calvados Daffy's Rachel Orange John Russell Trailer Happiness Simon Dacey Birmingham Shot Callooh Callay Atlantic Bar and Brasserie Steel Bonnets Aviation Lanique Chester Halloween Marquis de Montesquiou Josh Ambrose Award Elliot Doyle Batanga Tequila Coffee Spritz Pussers Byrrh Herno Petrus London Panos Dimou Funkin Mr Black Denmark Robert Burns Dave Marsland Blended Malt Mecanica Andrew Miller Alibi The Lakes Distillery Pedrino The Spirit Business Gin Masters Joe Lynn Jerez IO Premium Little Mixers Hannah Sharp Japan Andy Turner Joe Wilkins Xander Driver Mixologist Samantha Cox Le Verger St Patrick's Day Double Dutch Sam Vesey Erin Davies Sam Baxendale Native Pilla Brothers Reading Gin Holly Law Prosecco Antonio Palmarini Isaac Jones Sherry Hofmeister Woolton Sankey's Seafood Kitchen and Bar RinQuinQuin Portobello Road Jefferson Marella Valentine's Goslings Rum Jindea Goslings Lockdown Cocktails Elliot Shenton St David's Day 40th Anniversary Pere Magloire Chris Churchman The Smugglers Cove Fling Bar Services Armagnac Venice Timmy Falzon Cocktails Hygge The Bitter Truth Dark n Stormy The Milk Bar Video Matt Hurst Christmas Italy Kyle Atkinson Steven Young Old Tom Will Edmondson Treacle Bar and Kitchen Adam Day Sacred Spirits Spry Sommelier One Percent Forest Liqueur Josh Beazeley Cai Anderson Toddy Ron Coclon Dishoom Edinburgh Little Happiness Covid-19 The Pickled Olive Hoxton craft beer Liverpool Luke Bensley Andy Graham Herno Gin cocktails Black Fire Coffee Liqueur Rum