Villa Zarri - Nocino Walnut LiqueurOld Family Recipe
An ancient traditional Italian liqueur produced according to an old family recipe. Produced from organically grown walnuts, which are macerated in alcohol together with cloves and cinnamon for 60 days.
With old copper and caramel shades its bouquet is subtle.
Delicate notes of walnut husk and complex spice notes engulf the palate.