Chateau Couhins - Lurton Cru Classe Blanc 2004

Fruit Character
Chateau Couhins - Lurton Cru Classe Blanc 2004

Country of Origin


Producer Information

Key Information

Other Information

  • ABV12.5%
  • Food MatchMild Fish
  • Vintage2004

Initially dominated by the citrus fruit character which will deepen with several years in the bottle to show more complex, minerally soil character.

Food pairing: Extremely versatile with fish dishes such as fillet of John Dory with thyme or sole fritters with parmesan.

Appellation Pessac Leognan.

100% Sauvignon Blanc.


Be the first to review, comment or discuss.


Don't miss the news.
Subscribe to our weekly newsletter.

Tag Cloud

Japan Josh Ambrose IO Premium Elliot Shenton Mr Black Estonia The Pickled Olive Herno Covid-19 Adam Day The Smugglers Cove Timmy Falzon Xander Driver Erin Davies Manchester The Milk Bar Italy Joe Wilkins One Percent Forest Pilla Brothers Andy Graham KIN The Bitter Truth The Spirit Business Gin Masters Sacred Spirits Marquis de Montesquiou Steven Young Arcane cocktails Trailer Happiness Mecanica Christmas Dark n Stormy 40th Anniversary Calvados craft beer Steel Bonnets Wine Hofmeister Reading Halloween Lanique Shot Jack Mitchell Andy Turner Lexa Ulijaszek Ron Coclon St David's Day Spry Chester Black Fire Coffee Liqueur 33CankStreet Lockdown Cocktails Fling Bar Services Birmingham Petrus London Sam Baxendale Hygge Kyle Atkinson Double Dutch St Patrick's Day Josh Beazeley Le Verger Daffy's Liverpool Pere Magloire Blended Malt Hoxton Dom Dutch Bounty Rum Pedrino Rob Squire Luke Bensley Will Edmondson The Lakes Distillery Isaac Jones Dave Marsland Matt Hurst Native Sam Vesey Prosecco RinQuinQuin Denmark Select Aperitivo Viru Dishoom Elliot Doyle Aviation Byrrh Herno Gin Panos Dimou Callooh Callay Cai Anderson Distll No9 Chris Churchman Treacle Bar and Kitchen Woolton Funkin Mixologist Jerez Hannah Sharp Award Goslings Rum Samantha Cox Sommelier Liqueur Rachel Orange Spritz Video Alibi Sherry Mayfield Pussers Andrew Miller Armagnac Batanga Tequila John Russell Edinburgh Gin Coffee Holly Law Sankey's Seafood Kitchen and Bar Rum Goslings Valentine's Whisky Jefferson Marella Antonio Palmarini Atlantic Bar and Brasserie Little Mixers Venice Robert Burns Old Tom Cocktails Joe Lynn Toddy Jindea