Glenglassaugh - PeatedMalt Spirit
Made from only Scottish peated malted barley, Glenglassaugh water and yeast. Peated to 30 parts phenol per million (PPM) and reduced with Glenglassaugh water to 50% abv. Not chill-filtered, no maturation, no colour and bottled on site at Glenglassaugh distillery.
Colour: Colourless, turning slightly cloudy on the addition of water.
Nose: Light and sweet with fruity limes and sour pineapple sitting shoulder to shoulder with a gentle hint of peat, bonfire ash and subtle earthiness.
Palate: Initially extremely creamy and full, like velvet. Very sweet smoke slowly climbs to the back palate, peaking with rounded ashy flavours and traces of sweet red liquorice. Wonderfully round.
Finish: Long lasting sweet, full and smoky.