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Glenglassaugh - Peated

Malt Spirit
Glenglassaugh - Peated

Country of Origin

Scotland flag

Key Information

Other Information

  • DistilleryGlenglassaugh

Made from only Scottish peated malted barley, Glenglassaugh water and yeast. Peated to 30 parts phenol per million (PPM) and reduced with Glenglassaugh water to 50% abv. Not chill-filtered, no maturation, no colour and bottled on site at Glenglassaugh distillery.

Colour: Colourless, turning slightly cloudy on the addition of water.

Nose: Light and sweet with fruity limes and sour pineapple sitting shoulder to shoulder with a gentle hint of peat, bonfire ash and subtle earthiness.

Palate: Initially extremely creamy and full, like velvet. Very sweet smoke slowly climbs to the back palate, peaking with rounded ashy flavours and traces of sweet red liquorice. Wonderfully round.

Finish: Long lasting sweet, full and smoky.

Limited stock.

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