Hidalgo - Palo Cortado Wellington VORS

Nutty Aroma
Hidalgo - Palo Cortado Wellington VORS

50cl Bottle £62.54
In Stock

Trade pricing and quantity discounts available.

Country of Origin


Producer Information

Key Information

Grape Information

Other Information

  • ABV19%
  • AppellationJerez
  • Grape TypePalomino Fino
  • RegionJerez
  • SweetnessDry

Produced according to the traditional methods. The ageing method used for all Sherries is known as the Solera system which consists of a continuous blending of young Sherries with older ones resulting in a Sherry of consistent quality. Soil; zone: Albariza; Balbaina District, Jerez Superior. Press: Free run juice. Fermentation: Controlled fermentation using the natural yeast on the grape. The must is then fortified to 15.5% alc.vol. using grape alcohol. Matured in solera in casks of American oak in the Sherry town of Sanlucar de Barrameda. The maturation is first partially 'biological' i.e. under a thin veil of yeast or flor and partially oxidative, followed by a completely 'oxidative' process which begins as the yeast dies off due to lack of nutrients available in the Sherry. Then follows several decades of ageing in cask.

A very old dry fortified wine of Denomination of Origin, 'Jerez-Xeres-Sherry'.

Colour: Dark amber Aroma: Intensely rich pervading nutty aroma.

Taste: Dry, very nutty, full bodied.

Serve at room temperature as an aperitif or dry after dinner drink.


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