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Notice

Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Nemesinthe

Classic Flavours
Nemesinthe

Country of Origin

England

Producer Information

Key Information

IWSC 2010 - Silver medal and Best in Class. Silver, Absinthe Masters 2011.

Nemesinthe absinthe is a full-strength modern absinthe based on traditional recipes and is the result of 12 months of research between Liqueurs de France and an innovative Swiss company which was commissioned to co-develop a modern absinthe aimed at contemporary drinkers. Nemesinthe absinthe is produced at the Timbermill Distillery in South West London, famous for producing Bacardi's new ultra-premium Oxley gin.

Nemesinthe provides a link with history, a drink that conjures up the romance of the Belle Epoque, with a fresh taste and original kick that will appeal to modern drinkers. Nemesinthe absinthe takes its inspiration from the ancient Greek Nemesis, although known as the Goddess of Vengeance and Retribution, Nemesis was also a distributor of fortune, in due proportion to each according to their deserts.

Nemesinthe absinthe combines the classic flavours of anise with citrous notes. It is best enjoyed mixed with three to five measures of cold water and can be used as the base of traditional and modern absinthe cocktails. Pour 1 measure of Nemesinthe absinthe into a tall, stemmed glass and slowly add three to four measures of chilled water. If desired the water can be poured over a sugar cube placed on a slotted absinthe spoon.

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