Fireball - Cinnamon Whisky LiqueurHot and spicy
Fireball Cinnamon Whisky needs no introduction.
If you haven't tried it yet, just imagine what it would be like to get a Chuck Norris roundhouse kick to the face if his legs were on fire and tasted like cinnamon!
Like it, love it, shoot it - your dad's whisky never tasted so smooth. What happens next is up to you.
Rumour has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen, when a mixologist turned mad scientist accidentally created a permanent solution to frostbite. The concoction slowly and quietly made its way around North America for a few years, a sort of secret handshake between veteran bartenders. Fireball took an important turn when several bottles were smuggled to the lower 48 from Canada.