TheDrinkShop.com Logo
  1. Home
  2. Barware
  3. Garnishes
  4. Wild Hibiscus

Wild Hibiscus

Garnish
Wild Hibiscus
0.00 (0 votes)

Country of Origin

Australia

Producer Information

Key Information

Associated Groups

Stocking Fillers

250g contains 11 flowers.

Hand picked, cleaned and packed, Wild Hibiscus Flowers in Syrup are 100% natural and sustainably farmed in Australia.

These flowers have a sweet raspberry-rhubarb flavour and are crimson in colour. Made from only wild hibiscus flowers, cane cugar and water, the entire flower is edible and makes a stunning presentation in a glass of champagne or martini.

Also, the flowers and syrup are heat stable and will not change colour or texture when used in cooking applications. The possibilities for this item are endless!

0 Comments

Be the first to review, comment or discuss.

Latest Garnishes

Funkin - Dried Lemon Cocktail Garnish
Funkin - Dried Lemon Cocktail Garnish
250g Pack
£14.48
Funkin - Dried Orange Cocktail Garnish
Funkin - Dried Orange Cocktail Garnish
300g Pack
£12.89
Hotel Starlino - Maraschino Cherries
Hotel Starlino - Maraschino Cherries
400g Jar
£9.48
Ron Colon - Cocktail Box
Ron Colon - Cocktail Box
Cocktail Kit
£9.99

Popular Garnishes

Luxardo - The Original Maraschino Cherries
Luxardo - The Original Maraschino Cherries
400g Jar
£7.45
Pinkster Gin - Jam
Pinkster Gin - Jam
280g Jar
£3.99
Funkin - Dried Orange Cocktail Garnish
Funkin - Dried Orange Cocktail Garnish
300g Pack
£12.89
Funkin - Dried Lemon Cocktail Garnish
Funkin - Dried Lemon Cocktail Garnish
250g Pack
£14.48

Newsletter

Don't miss the news.
Subscribe to our weekly newsletter.

Latest Articles

Blog Image
Mixologist Of The Month - Erin Davies
01 Jul 2021
Blog Image
Mixologist Of The Month - Samantha Cox
01 Jun 2021
Blog Image
Mixologist Of The Month - Hannah Sharp
01 May 2021
Blog Image
Mixologist Of The Month - Isaac Jones
01 Apr 2021

Tag Cloud

Rachel Orange Distll No9 Funkin Sommelier The Spirit Business Gin Masters St Patrick's Day Christmas Woolton Mecanica Atlantic Bar and Brasserie Blended Malt Whisky Samantha Cox Spritz Andrew Miller cocktails One Percent Forest 40th Anniversary Italy Jack Mitchell Rob Squire Ron Coclon Hoxton Old Tom craft beer Gin The Pickled Olive Elliot Shenton Hygge Le Verger Aviation KIN Isaac Jones IO Premium Toddy Covid-19 Halloween Hofmeister Dark n Stormy Chris Churchman Lockdown Cocktails Liverpool Estonia Steel Bonnets Callooh Callay Herno Gin Spry Dishoom Hannah Sharp Will Edmondson Adam Day Xander Driver Josh Ambrose RinQuinQuin Pedrino Joe Wilkins Matt Hurst Pilla Brothers Elliot Doyle Double Dutch The Smugglers Cove Luke Bensley Black Fire Coffee Liqueur St David's Day The Milk Bar Holly Law Batanga Tequila Viru Sam Vesey Little Mixers Alibi Sherry Mayfield Valentine's Calvados The Lakes Distillery Byrrh Lexa Ulijaszek 33CankStreet Armagnac Jindea The Bitter Truth Robert Burns Select Aperitivo Sankey's Seafood Kitchen and Bar Josh Beazeley Award Arcane Sam Baxendale Wine Joe Lynn Antonio Palmarini Mixologist Bounty Rum Shot Venice Mr Black Coffee Treacle Bar and Kitchen Steven Young Kyle Atkinson Panos Dimou Daffy's Marquis de Montesquiou Dave Marsland Denmark Pere Magloire Reading John Russell Sacred Spirits Birmingham Erin Davies Jefferson Marella Timmy Falzon Goslings Edinburgh Prosecco Petrus London Cocktails Rum Cai Anderson Herno Trailer Happiness Liqueur Lanique Manchester Goslings Rum Video Andy Turner Jerez Pussers