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Notice

Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Wild Hibiscus

Garnish
Wild Hibiscus

Country of Origin

Australia

Producer Information

Key Information

1100g contains 50 Flowers.

Hand picked, cleaned and packed, Wild Hibiscus Flowers in Syrup are 100% natural and sustainably farmed in Australia.

These flowers have a sweet raspberry-rhubarb flavour and are crimson in colour. Made from only wild hibiscus flowers, cane cugar and water, the entire flower is edible and makes a stunning presentation in a glass of champagne or martini.

Also, the flowers and syrup are heat stable and will not change colour or texture when used in cooking applications. The possibilities for this item are endless!

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