Willunga 100 - McLaren Vale Cabernet Shiraz 2016Structured Tannins
Country of OriginAustralia
- Acidity g/l5.8
- Food MatchBBQ Dishes
- Food MatchRed Meats
- Grape TypeCabernet Sauvignon
- Ph Level3.48
- Residual Sugar g/l2
The wine has intense aromatics of mulberry and plum, with a hint of eucalyptus.
The palate deftly combines the structured tannins of Cabernet Sauvignon with the rich cherry and spice flavours from the Shiraz.
The finish is generous but smooth and lingering.