TheDrinkShop.com Logo

Harvest - Gold Mead

Traditional English Wine
Harvest - Gold Mead

70cl Bottle £6.31
In Stock


Trade pricing and quantity discounts available.
Apply

Country of Origin

England

Key Information

Other Information

  • ABV13%

Harvest Gold Mead is the classic interpretaion of traditional mead, the storied drink of ages.

Existing 10,000 years ago, mead is very likely the oldest known alchoholic beverage. Indeed the pages of time are replete with reference to it.

This delicous English tipple blends the finest ingredients to provide a delicately sweet mouthwatering flavour and rich golden honey colour.

Produced by flavouring fortified British wine with natural honey flavour.

4 Comments

Athena Dugan 2009-06-26 18:04:42

I've had a taste of this Mead and went searching for it all in drink shops and local markets. To no avail could I find it. I would love to find it in America some where. It's got an authentic taste and very well worth searching for. <i>ed. We are able ship to America - TheDrinkShop.com</i>

Gavin Bailey 2009-06-04 21:24:33

When heated, this wine makes the perfect winter drink better than any mulled wine I've had. And when chilled, makes a referencing summer drink. Definitely worth piking up a few bottles as it's very moreish.

Felipe Fernandez 2008-08-31 16:53:29

Would I buy it again? YES. I was curious about mead and how it tasted like, and decided to buy this bottle via this website (as here in Spain sadly is impossible to find), and it tasted the way I imagined, or even better. It's currently (although I've yet to taste spiced mead and wine) my favourite drink.

Jeff 2005-06-30 17:15:52

Found this sort of 'by mistake' and thought, aye, what the hells, try it. It's sweet as you would expect, similar in many ways to a Moscatel but not as cloying on the palate, it also has that delicious honey flavour right through from start to finish which (for me anyway) makes me want more. Lots more. I've tried Lindisfarne Mead and think that not as pleasant as this one, I realise this is probably a mass-produced drink in huge stainless steel vats but for me, yeah, it works well enough. A lot about a drink is the way you serve and present it (don't you hate those plastic glasses at outdoor events?) and this is no different; the first time was in a small stone hut in the middle of the Pennines and it was room temperature and straight from the bottle (well it's a sort of glass...) and it was good enough, however it is vastly improved by a light chilling and serving in a good sized goblet, you can get the aroma, the flavour and most of all the volume that (let's face it) we're all after. Sticking it in the freezer for an hour to chill it right down and then serving in your favourite pewter or horn goblet and pretending to be a viking works well too, you get the cold liquid and then, as your mouth and throat warm it, the aromas and flavours are intensified Would I buy it again? YES.

Newsletter

Don't miss the news.
Subscribe to our weekly newsletter.

Tag Cloud

Andy Graham Double Dutch Mecanica Lockdown Cocktails Rachel Orange Sherry Josh Beazeley Black Fire Coffee Liqueur Lanique Manchester Samantha Cox 33CankStreet Jerez Gin Erin Davies Lexa Ulijaszek Pedrino One Percent Forest Cai Anderson Sam Vesey Pilla Brothers Venice Italy KIN Whisky Edinburgh Valentine's Joe Wilkins Hofmeister Christmas Dishoom Armagnac Chris Churchman Viru Covid-19 Shot Estonia Hoxton Mayfield Steel Bonnets Little Mixers Antonio Palmarini Dark n Stormy Andy Turner Jack Mitchell Prosecco Batanga Tequila Coffee Award Distll No9 Halloween Wine Cocktails Sommelier Goslings Rum Alibi St David's Day Robert Burns The Spirit Business Gin Masters Trailer Happiness craft beer Byrrh The Smugglers Cove Sacred Spirits Aviation Native Video The Pickled Olive Isaac Jones Bounty Rum The Milk Bar Marquis de Montesquiou Petrus London Dom Dutch Mixologist Holly Law Panos Dimou Birmingham Spritz Woolton Daffy's Le Verger Kyle Atkinson Xander Driver Josh Ambrose Pere Magloire Liverpool Mr Black Matt Hurst Joe Lynn John Russell Japan Herno Gin Will Edmondson Andrew Miller Adam Day Callooh Callay Arcane Jefferson Marella Elliot Shenton Hannah Sharp Elliot Doyle Ron Coclon Atlantic Bar and Brasserie Fling Bar Services Calvados Blended Malt Select Aperitivo Treacle Bar and Kitchen Reading Pussers RinQuinQuin Sankey's Seafood Kitchen and Bar cocktails The Bitter Truth IO Premium The Lakes Distillery 40th Anniversary Rum Goslings Chester Timmy Falzon Liqueur Spry Hygge Steven Young Rob Squire St Patrick's Day Toddy Sam Baxendale Luke Bensley Herno Old Tom Jindea Denmark Funkin Dave Marsland