Cune - Barrel Ferment Blanco 2009Fresh and Complex
Pale yellow with steely notes and tinges of green. A vibrant colour.
Fresh, fragrant fruity aromas of green apple and lemon, typical of Viura.
Bright and fresh on the palate, with good balancing clean acidity and a lingering rounded finish.
Best if served between 8 degrees and 12 degrees with cold appetisers, salads, white meats and fishes.
Carefully selected Viura grapes were harvested at optimum ripeness to achieve a high level of aromatic extraction and a good concentration of terpene compounds.
Fermentation was controlled at low temperatures in stainless steel vats, and the wine was monitored carefully, both analytically and in tasting to ensure that an aromatic, fresh and complex white wine is produced.