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Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Vidal - Reserve Pinot Noir 2019

New Zealand Red Wine
Vidal - Reserve Pinot Noir 2019

75cl Bottle £15.31
In Stock


Trade pricing and quantity discounts available.
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Country of Origin

New Zealand

Producer Information

Key Information

Grape Information

Other Information

  • Grape TypePinot Noir
  • Vintage2019

Beautifully fragrant red berry and floral aromas combine with flavours of cherry, spice and earthy undertones on a finely textured palate.

Enjoyable in its youth, this single vineyard wine will gain further complexity with time.

100% Pinot Noir.

Bunches were delivered to the winery in small picking bins, where they were destemmed, lightly crushed, and cold soaked on skins at 10-12 Deg C for 10 days. Ferments were hand plunged allowing gentle extraction of flavour, aroma and colour compounds. To ensure good tannin structure and savoury complexity, some batches were hot fermented to maximise extraction, while others were kept cooler to retain fruit characters. The wine was then pressed and run to French barriques where it underwent malolactic fermentation. The wine was left in barrel on gross lees until the following summer in our cooled cellars at which time it was gently egg white fined, minimally filtered, blended and bottled.

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