La Fee - Absinthe Blanche

Sweet Character
La Fee - Absinthe Blanche

70cl Bottle £43.66
In Stock

Trade pricing and quantity discounts available.

Country of Origin


Producer Information

Key Information

Other Information

  • Added SugarNo
  • Base SpiritBeet
  • Louche (clouds with water)Yes
  • Production MethodBlended Herbal Distillates

Associated Groups

White Absinthe

La Fee Absinthe Blanche is a classic premium distilled absinthe based on an authentic 19th century recipe, distilled in conjunction with the French Absinthe Museum (Auvers-sur-Oise) with Grand Wormwood (Artemisia absinthium) and other traditional herbs and spices and bottled in Paris.

La Fee classic Blanche (clear) absinthe, displays a more pronounced fennel character, with less anis. No sugar is required for the traditional serve, as Blanche has a naturally softer, sweeter character.

La Fee Blanche and Parisienne are endorsed by The French Absinthe Museum (Auvers-sur-Oise). Each distillation is personally tested and approved by Marie-Claude Delahaye - world renowned Absinthe expert and historian; founder and curator of the museum.

A style historically associated with bootleg Absinthe, following the bans; as a clear spirit was harder to identify.

Traditional serving: one part Blanche to 2-4 parts iced water, turning a milky white. Absinthe is no stranger to cocktails, being an essential ingredient for all bars during the Belle Epoque. La Fee Absinthe Blanche is a deliciously different ingredient for both traditional and modern cocktails.


Be the first to review, comment or discuss.


Don't miss the news.
Subscribe to our weekly newsletter.

Tag Cloud

Arcane Luke Bensley Pussers Adam Day Hannah Sharp Wine Pilla Brothers The Pickled Olive cocktails Josh Ambrose Rum Herno Pedrino Xander Driver Sam Baxendale Hoxton IO Premium Black Fire Coffee Liqueur Andy Turner Video Denmark Jack Mitchell Pere Magloire Samantha Cox The Smugglers Cove Old Tom Aviation 33CankStreet St David's Day The Spirit Business Gin Masters Rachel Orange Mixologist Marquis de Montesquiou Prosecco Treacle Bar and Kitchen Chris Churchman Italy 40th Anniversary Alibi Hygge Goslings Woolton Sankey's Seafood Kitchen and Bar Josh Beazeley The Bitter Truth Dark n Stormy Elliot Doyle Birmingham RinQuinQuin Byrrh Robert Burns Double Dutch Herno Gin Viru Trailer Happiness Whisky Holly Law Batanga Tequila Armagnac Jerez Covid-19 Mecanica The Milk Bar Bounty Rum Calvados Le Verger Andrew Miller Reading Distll No9 Lanique Coffee Sommelier Sam Vesey Will Edmondson Select Aperitivo Petrus London St Patrick's Day Spritz Mayfield Kyle Atkinson Rob Squire Ron Coclon Manchester Elliot Shenton Award Cocktails Timmy Falzon Funkin Antonio Palmarini Callooh Callay Little Mixers Lexa Ulijaszek Panos Dimou Liverpool Goslings Rum Isaac Jones Dave Marsland Toddy Christmas Hofmeister The Lakes Distillery Joe Wilkins Matt Hurst Atlantic Bar and Brasserie Shot KIN Estonia Daffy's One Percent Forest craft beer Spry Valentine's Sherry Jindea Jefferson Marella Venice Joe Lynn Erin Davies Dishoom Lockdown Cocktails Mr Black Edinburgh Halloween Cai Anderson Steel Bonnets Sacred Spirits John Russell Steven Young Liqueur Gin Blended Malt