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Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Taylors - 30 Year Old Tawny

Nutty Aromas
Taylors - 30 Year Old Tawny

75cl Bottle £72.77
In Stock


Trade pricing and quantity discounts available.
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Country of Origin

Portugal

Producer Information

Key Information

Other Information

  • ABV20%
  • AppellationDouro
  • RegionDouro

Associated Groups

Tawny Port

Taylor's is one of the few remaining houses to produce a 30 Year Old aged tawny Port. Selected red Ports produced in the eastern areas of the Douro Valley, including Taylor's own estates, are matured in seasoned oak casks in Taylor's cellars in Vila Nova de Gaia. Here the cool and damp coastal climate encourages a slow and gentle ageing process, producing aromas of great complexity and finesse.

Only every two or three years is a reserve of Port with sufficient structure, fruit and power to age laid aside to age in oak casks. Those that have reached their peak after thirty years are then blended together for balance and finesse, and to ensure consistency of quality and style. The 30 year old tawny is one such wine.

The wines are matured in seasoned oak casks in Taylor's cellars in Vila Nova de Gaia. Here the cool and damp coastal climate encourages a slow and gentle ageing process, producing aromas of great complexity and finesse.

Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas.

Lush, silky richness with an elegant, slightly austere quality which is quite distinctive.

Subtle dried fruit flavours underly, exotic layers of caramel and nuts culminating in an endless finish.

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