Marques de Vitoria - Gran Reserva 2005Spicy Palate
Available 13th Nov 2016
Country of OriginSpain
- Food MatchPork
- Grape TypeTempranillo
- Ph Level5.4
- Residual Sugar g/l2
- Serving temperature Degrees C18-19
- Type of closureNatural Cork
100% Tempranillo grapes harvested from 30-year old vines, aged for two years in French Allier oak and 36 months in bottle.
The fruit leads the way with oak in the background playing a supporting, yet important role. Limited production makes this a sought after wine.
Ruby red with plummy fruits and spice on the nose.
Clean, bright, complex aroma, elegant and fine (redcurrant preserves, cloves, peppers).
Round, spicy palate with polished tannins and a good balance.
Ideal for drinking with stewed fish, grilled meat and lamb.