Campillo - Blanco 2012Delightfully Fruity
Available 2nd Feb 2017
Country of OriginSpain
- Grape TypeViura/Macabeo
- Ph Level5.75
- Residual Sugar g/l1.1
- Serving temperature Degrees C10-12
- Type of closureNatural Cork
A wonderfully complex Viura with a dash of Chardonnay. Barrel fermented in French Allier oak for 50 days on the lees.
Elegant, refined and pale golden in colour.
The finish is delightfully fruity on the palate.