Campillo - Gran Reserva 2001Full Bodied
Available 13th Nov 2016
Country of OriginSpain
- Food MatchPork
- Grape TypeTempranillo
- Ph Level5.45
- Residual Sugar g/l1.8
- Serving temperature Degrees C18-19
- Type of closureNatural Cork
Made from 100% Tempranillo, carefully bench selected and aged for at least two years in French Allier oak and six years in the bottle.
Full-bodied with a good tannic structure moving towards a long, pleasant finish.