Colombo & Fille - Condrieu 2011

Touch of Spice
Colombo & Fille - Condrieu 2011

Country of Origin


Producer Information

Key Information

Grape Information

Other Information

  • ABV13.1%
  • Food MatchLobster & Shellfish
  • Food MatchPoultry
  • Grape TypeViognier
  • Style of White WineFull & Oaky
  • Sweetness of wineDry
  • Type of closureNatural Cork
  • UnoakedNo
  • Vintage2011
  • WinemakerLaure Colombo

Just what you would expect from Condrieu. Complexity and power. Rich golden wine with peach, apricot, honeysuckle and mango characters with a touch of spice.

The wine is fermented and then matured on its fine lees for 1 to 4 years in 20% new oak and 80% old oak barrel.

A weekly stirring of the lees takes place during the first months. Then the malolactic fermentation takes place.

1 Recipe match


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