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Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Errazuriz - Estate Pinot Noir 2019

Fragrant Red Fruit

Free UK Delivery
6x 75cl Bottles £59.20
Next in stock 29th Mar 2023


Country of Origin

Chile

Producer Information

Nutritional Information

Vegan Vegetarian

Key Information

Grape Information

Other Information

  • ABV13.5%
  • BodyLight Bodied
  • Food MatchRed Meats
  • Grape TypePinot Noir
  • Type of closureScrew Cap
  • Vintage2019

This light-bodied Pinot delivers fragrant red fruit on the nose with a classic palate of raspberry and red cherry and well-integrated oak.

This wine is bright ruby-red with purple highlights.

The elegant nose displays fresh raspberries and cherries with subtle touches of smoke and tobacco.

The friendly, well-balanced palate has a crisp quality that recalls baked apples, blueberries, and cherries, all complemented by toasted smoky notes from the oak aging.

The grapes were hand picked in March and taken to the cellar in small 14 kg (31 lb) boxes where they were sorted, gently destemmed, and deposited into stainless steel tanks. A 57-day cold soak at 68C/43-46F followed to enhance fruit intensity and spicy notes.

Alcoholic fermentation was carried out at 26-30C/79-86F, followed by a post-fermentation maceration for 20 days of additional skin contact. The wine was aged for eight months in French oak barrels. .

16 from Errazuriz

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