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Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Errazuriz - Estate Sangiovese 2012

Elegantly Floral
Errazuriz - Estate Sangiovese 2012

Country of Origin

Chile

Producer Information

Nutritional Information

Vegan Vegetarian

Key Information

Grape Information

Other Information

  • ABV13.5%
  • Food MatchRed Meats
  • Food MatchRoasted Dishes
  • Grape TypeSangiovese
  • Type of closureScrew Cap
  • Vintage2012

A generous Sangiovese, the nose is elegantly floral with rich black cherry notes that follow through on to the smooth palate.

Our 2010 Estate Sangiovese has an attractive ruby-red colour, with a nose that shows pleasing notes of cherries and figs. The juicy palate is lush and opulent with a solid structure, a level of acidity that is very nicely balanced by its firm yet sweet tannins, and a pleasing finish.

The grapes for our 2010 Estate Sangiovese were hand-picked, destemmed, crushed, and inoculated with selected yeasts to allow fermentation at 24C-28C. The new wine remained on its skins for 10 to 20 days, depending on the development of the individual lots, for maximum extraction of the ripe fruit flavours. The wine was aged in French and American oak barrels for approximately 8 months, which helped round out the flavours and contributed to a sweet mouthfeel. After the final blend was made, the wine was cold-settled and lightly filtered before

16 from Errazuriz

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