Errazuriz - Wild Ferment Chardonnay 2017Aconcagua Valley
Country of OriginChile
- Acidity g/l6.85
- Food MatchPoultry
- Grape TypeChardonnay
- Ph Level3.15
- Residual Sugar g/l1.66
- Type of closureScrew Cap
Fresh and expressive Chardonnay with a bright-yellow green colour.
Aromas of citrus, quince and pear are complemented by soft toasted notes that add complexity and texture.
Well structured, this Chardonnay has a refreshing acidity, medium body and a long finish.