Escarpment - The Edge Pinot Gris 2018Soft Ripe Backbone
Country of OriginNew Zealand
- Acidity g/l5.4
- Food MatchMild Fish
- Grape TypePinot Grigio/Pinot Gris
- Ph Level3.14
- Residual Sugar g/l3.3
Escarpment's The Edge Pinot Gris is grown on the alluvial gravel terraces for which the region of Martinborough has become famous.
The style is off-dry (3.3g/l residual sugar) with a soft ripe backbone and long lingering finish. Currently, the wine shows the pear/white stone fruit flavours this variety is renowned for.