William Downie - Gippsland Pinot Noir 2010Australian Red Wine
Country of OriginAustralia
Nutritional InformationVegan Vegetarian
- Acidity g/l7
- Grape TypePinot Noir
- Ph Level3.41
- Residual Sugar g/l1
- Type of closureNatural Cork
- WinemakerWilliam Downie
Rich cherry, blackcurrant, blackberry and poached plum with clove, nutmeg and some floral notes.
Dense and concentrated.
The palate shows cigar box and forest floor with more dark fruits.
Fine but present tannin.
Some oak showing at this early stage.
Textured and long.