Clonakilla - Canberra District Viognier 2010Australian White Wine
Country of OriginAustralia
- Acidity g/l6
- Food MatchLobster & Shellfish
- Food MatchSoft Cheeses
- Grape TypeViognier
- Ph Level3.5
- Residual Sugar g/l1
- WinemakerTim Kirk
Light gold in colour with a powerful, Viognier nose with perfumes of ripe apricots, citrus, pear, ginger and apricot aromas which lead onto a potent palate with that classic mouth-coating Viognier texture.
A perfectly-balanced lift of freshness on the finish.