TheDrinkShop.com Logo

SEBOR

absinthe
SEBOR

Producer Information

Key Information

The finest refined alcohol is used to assure the highest purity and maximum herbal absorption. Large doses of healing herbs are then added at different times during the preparation process. These herbs have been soaked in strong alcohol and water to extract the best flavours and smells. The mixture ripens for a long time, allowing all the herbs, and the main ingredient, wormwood (artemisa absinthium), to mix and mellow. The final product is distilled for a second time to give a 55 percent alcohol (110 proof) content and a hallucinogenic quality 6 times stronger than its UK competition. In addition to artemisa absinthium, the main herbal ingredients are anise and fennel, followed by camomile, coriander, mint, lemon balm and others, which are Sebor's secret.

0 Comments

Be the first to review, comment or discuss.

Newsletter

Don't miss the news.
Subscribe to our weekly newsletter.

Tag Cloud

Video Sam Baxendale Le Verger Whisky Lanique Rob Squire Dishoom Petrus London cocktails Liverpool Edinburgh Liqueur Hygge St David's Day Reading The Milk Bar Samantha Cox Pilla Brothers Armagnac Josh Beazeley Steven Young Mixologist Pussers Steel Bonnets Lockdown Cocktails Elliot Doyle Double Dutch Jefferson Marella Panos Dimou Aviation Mecanica RinQuinQuin Jindea Timmy Falzon Byrrh Woolton Jack Mitchell Ron Coclon The Smugglers Cove Funkin Josh Ambrose Estonia Valentine's Mr Black Hofmeister Kyle Atkinson Viru Covid-19 IO Premium Denmark Adam Day Coffee Cai Anderson Joe Lynn The Lakes Distillery Alibi Holly Law KIN Cocktails 40th Anniversary Andy Turner Arcane Rachel Orange One Percent Forest Sherry Manchester The Bitter Truth Marquis de Montesquiou Goslings Rum Sacred Spirits Award Chris Churchman Little Mixers Hannah Sharp Matt Hurst Halloween Herno The Spirit Business Gin Masters Toddy Shot Prosecco Antonio Palmarini Blended Malt Robert Burns Xander Driver Isaac Jones Jerez Andy Graham Sankey's Seafood Kitchen and Bar Atlantic Bar and Brasserie Erin Davies Birmingham Dave Marsland Sommelier Treacle Bar and Kitchen Rum Trailer Happiness Batanga Tequila Bounty Rum Pere Magloire 33CankStreet Daffy's Herno Gin St Patrick's Day Luke Bensley craft beer Black Fire Coffee Liqueur Select Aperitivo Callooh Callay Old Tom John Russell Wine Hoxton Goslings Spritz Calvados Chester Gin Andrew Miller Christmas The Pickled Olive Elliot Shenton Venice Pedrino Mayfield Sam Vesey Native Distll No9 Will Edmondson Joe Wilkins Lexa Ulijaszek Dark n Stormy Spry Italy