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Cantina di Montalcino - Brunello di Montalcino 2009

Intensley Perfumed
Cantina di Montalcino - Brunello di Montalcino 2009
0.00 (0 votes)

Country of Origin

Italy

Producer Information

Nutritional Information

Vegetarian

Key Information

Other Information

  • ABV14%
  • Acidity g/l5.44
  • Food MatchPork
  • Food MatchPungent Cheeses
  • Grape TypeSangiovese
  • Ph Level3.52
  • Quality DesignationDOCG
  • Residual Sugar g/l1.18
  • Type of closureNatural Cork
  • Vintage2009
  • WinemakerRiccardo Pucci

Purple-red in colour, the wine is intensely perfumed with fruit aromas including blackberries, blackcurrants and cherries.

On the palate the wine is full bodied with tremendous depth and richness, attractive fruit and well balanced acidity.

3 Recipe matches

Recipe Lamb Chops & Rosemary
Lamb Chops & Rosemary
Recipe Skewered BBQ Beef
Skewered BBQ Beef
Recipe Chicken Casserole
Chicken Casserole

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