Cantina di Montalcino - Brunello di Montalcino 2009

Intensley Perfumed
Cantina di Montalcino - Brunello di Montalcino 2009

Country of Origin


Nutritional Information


Key Information

Other Information

  • ABV14%
  • Acidity g/l5.44
  • Food MatchPork
  • Food MatchPungent Cheeses
  • Grape TypeSangiovese
  • Ph Level3.52
  • Quality DesignationDOCG
  • Residual Sugar g/l1.18
  • Type of closureNatural Cork
  • Vintage2009
  • WinemakerRiccardo Pucci

Purple-red in colour, the wine is intensely perfumed with fruit aromas including blackberries, blackcurrants and cherries.

On the palate the wine is full bodied with tremendous depth and richness, attractive fruit and well balanced acidity.


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