Cantina di Montalcino - Brunello di Montalcino 2009
Intensley Perfumed
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Producer Information
Key Information
- AppellationBrunello di Montalcino
- BrandCantina di Montalcino
- RegionTuscany
Other Information
- ABV14%
- Acidity g/l5.44
- Food MatchPork
- Food MatchPungent Cheeses
- Grape TypeSangiovese
- Ph Level3.52
- Quality DesignationDOCG
- Residual Sugar g/l1.18
- Type of closureNatural Cork
- VegetarianYes
- Vintage2009
- WinemakerRiccardo Pucci
Purple-red in colour, the wine is intensely perfumed with fruit aromas including blackberries, blackcurrants and cherries.
On the palate the wine is full bodied with tremendous depth and richness, attractive fruit and well balanced acidity.
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