Poggio San Polo - Brunello di Montalcino 2009Italian Red Wine
Country of OriginItaly
- Acidity g/l6
- Food MatchPork
- Grape TypeSangiovese
- Ph Level3.65
- Quality DesignationDOCG
- Residual Sugar g/l1
- Type of closureNatural Cork
- WinemakerNicola Biasi
Intense ruby red with garnet hues.
Typical aromas of violets and small red berries, followed by subtle nuances of forest undergrowth, aromatic wood, a touch of vanilla and jammy mixed fruit, followed by subtle hints of coffee.
Intense, persistent, broad and ethereal.
Full-bodied and warm on the palate, with a densely-woven texture and robust body, while the finish is persistent with roundly-defined tannins.
The terroir produces a Brunello with a capacity for lengthy ageing.