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Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Planeta - Cometa IGT Fiano 2019

Aromatic Notes

75cl Bottle £28.85
Next in stock 8th Feb 2023


Trade pricing and quantity discounts available.
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Country of Origin

Italy

Producer Information

Key Information

Grape Information

Other Information

  • ABV14.5%
  • Grape TypeFiano
  • Vintage2019

Deep straw yellow in colour with a green hue. Intense and full of character, with integrated aromatic notes of citrus and tropical fruit, white peach, pink grapefruit and wisteria. On the palate, it has plenty of character with elegantly mineral elements. The acidity is well integrated with the fruit, making for a harmonious whole which is without a doubt one of the finest examples of this variety to be found anywhere on the planet.

An excellent partner for full-flavoured starters, fresh goats cheese (especially Sicilian!) or rich seafood. In Sicilian cuisine it is paired with oranges, fennel and anchovy salad, stuffed sardines, spaghetti with seafood, lobster or pasta with Trepan "pesto".

The grapes are crushed and destemmed; the juice is clarified through settling overnight and then inoculated with a selected pure yeast. The wine is fermented in stainless steel tanks, where it is kept on its lees for five months before a light fining and bottling.

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