Wild Hibiscus & Sparkling Wine Gift Set

Wild Hibiscus & Sparkling Wine Gift Set

Country of Origin


Producer Information

Key Information

Simply place a whole flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly.

All the bubbles stream off and open the flower.

You can eat the flower, it has a delicious raspberry and rhubarb flavour.

250g contains 11 flowers.

Hand picked, cleaned and packed, Wild Hibiscus Flowers in Syrup are 100% natural and sustainably farmed in Australia.

These flowers have a sweet raspberry-rhubarb flavour and are crimson in colour. Made from only wild hibiscus flowers, cane sugar and water, the entire flower is edible and makes a stunning presentation in a glass of champagne or martini.

Also, the flowers and syrup are heat stable and will not change colour or texture when used in cooking applications. The possibilities for this item are endless!


Be the first to review, comment or discuss.


Don't miss the news.
Subscribe to our weekly newsletter.

Tag Cloud

Steel Bonnets Select Aperitivo Batanga Tequila 40th Anniversary Lanique Sacred Spirits The Lakes Distillery Josh Ambrose Rachel Orange craft beer Holly Law Erin Davies Luke Bensley Double Dutch Andy Turner John Russell Lockdown Cocktails Venice Pere Magloire Joe Wilkins Matt Hurst Sommelier Portobello Road Aviation Antonio Palmarini Jefferson Marella cocktails Petrus London London Armagnac Josh Beazeley Le Verger Mayfield Marquis de Montesquiou Funkin Isaac Jones KIN Mr Black Xander Driver Hoxton Denmark Little Mixers IO Premium Rob Squire Simon Dacey Pilla Brothers Spry Hygge Dishoom Little Happiness Prosecco The Milk Bar Joe Lynn The Pickled Olive Bounty Rum Video Will Edmondson Treacle Bar and Kitchen The Smugglers Cove Hannah Sharp Ron Coclon Adam Day Wine Jack Mitchell Fling Bar Services Halloween Arcane Alibi Dave Marsland St David's Day Gin Liqueur Manchester Hofmeister Award Pedrino Sherry Pussers Steven Young Toddy Kyle Atkinson Mecanica Shot Samantha Cox Panos Dimou RinQuinQuin Byrrh Calvados The Spirit Business Gin Masters Robert Burns Spritz 33CankStreet Liverpool Herno Old Tom Goslings Atlantic Bar and Brasserie Andrew Miller Italy Whisky Viru Covid-19 Valentine's Black Fire Coffee Liqueur St Patrick's Day Reading Coffee Jindea One Percent Forest Christmas Native Edinburgh Timmy Falzon Cai Anderson Elliot Shenton Blended Malt The Bitter Truth Birmingham Mixologist Dark n Stormy Rum Estonia Goslings Rum Herno Gin Chester Japan Callooh Callay Chris Churchman Lexa Ulijaszek Andy Graham Sankey's Seafood Kitchen and Bar Dom Dutch Woolton Sam Vesey Trailer Happiness Daffy's Sam Baxendale Jerez Distll No9 Elliot Doyle Cocktails