Yering Station - Reserve Pinot Noir 2010Australian Red Wine
Country of OriginAustralia
- 100%Pinot Noir
- BodyMedium Bodied
- Food MatchPoultry
- Grape TypePinot Noir
- Type of closureScrew Cap
Concentrated and complex nose with lovely ripe, intense fruit of black cherry and plums. Fine French oak adds a toasty, smoky aroma.
The palate is full, plush and concentrated with great poise and velvety tannins. It has a long, persistent finish.
"Very complex in quite full-on style that splits the difference between, say, Mornington and Russian River Valley. Great sweetness. Spicy and flattering - quite long. 17/20." - Jancis Robinson MW.
Perfect to accompany all types of game, especially pigeon, duck or quail. Shows very well with a wild mushroom and boar risotto or mature, veined cheeses.
100% Pinot Noir.