Yering Station - Reserve Pinot Noir 2010
Australian Red Wine
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Producer Information
Key Information
- AppellationYarra Valley
- BrandYering Station
- RegionVictoria
Grape Information
- 100%Pinot Noir
Other Information
- ABV13.5%
- BodyMedium Bodied
- Food MatchPoultry
- Grape TypePinot Noir
- Type of closureScrew Cap
- Vintage2010
Concentrated and complex nose with lovely ripe, intense fruit of black cherry and plums. Fine French oak adds a toasty, smoky aroma.
The palate is full, plush and concentrated with great poise and velvety tannins. It has a long, persistent finish.
"Very complex in quite full-on style that splits the difference between, say, Mornington and Russian River Valley. Great sweetness. Spicy and flattering - quite long. 17/20." - Jancis Robinson MW.
Perfect to accompany all types of game, especially pigeon, duck or quail. Shows very well with a wild mushroom and boar risotto or mature, veined cheeses.
100% Pinot Noir.
5 Recipe matches
4 from Yering Station
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