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Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Peter Lehmann VSV - Ruediger Cabernet Sauvignon 2009

Barossa Valley
Peter Lehmann VSV - Ruediger Cabernet Sauvignon 2009

Country of Origin

Australia

Key Information

Other Information

  • ABV13.5%
  • Food MatchGame Birds
  • Grape TypeCabernet Sauvignon
  • Vintage2009

The Barossa vineyard landscape is a fascinating mosaic of soils and microclimates and can produce an extraordinary range of wines each reflective of their particular terroir. Through our network of over 160 independent Barossa grape growers, we have access to a portfolio of vineyards that has no peer in the Barossa winemaking community.

This Cabernet is a blend of two low yielding vineyards tended by Dudley and Trevor Ruediger, which is situated to the north of Nuriootpa on either side of Research Road, which neatly bisects the Light Pass and Ebenezer districts of the Barossa.

To the east in Light Pass, the Cabernet grows on light sandy loam, and to the west in the Ebenezer district it grows on red, loamy clay. The Ruediger vineyards have produced a wine of great style and strength, that showcases just how good Barossa Cabernet can be.

The colour is intense black/red. The bouquet is rich in blackcurrant and violets leading in to a richly flavoured palate showing fine grained tannins and a persistent finish.

A perfect accompaniment to roast duck and goose, pigeon and quail.

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