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From its origins with the French Foreign Legion to the legions of modern mixologists still using it today,

Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846.

Created by Parisian chemist, wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa, Dubonnet's mix of fortified wine, a proprietary blend of herbs, spices and peels, and the medicinal quinine is a recipe that has earned it legendary status in the world of sophisticated drinks.


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