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Toschi Vignola

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The company Toschi was established in 1945 in Vignola (Modena), when Giancarlo and Lanfranco Toschi first dipped the famous Vignola cherries into alcohol to preserve them and enjoy them all year round.

Over its 65 years in the business, the company has enormously enlarged its range of products; now they range from fruits steeped in alcohol to liqueurs (Fragolì, Mirtillì, Nocino, Nocello, Lemoncello), from syrups to semi-processed products for pastry makers and ice-cream parlours (Toppings for garnishes, ice-cream bases, etc.), to the Aceto Balsamico di Modena IGP (PGI, protected geographical indication).