In Sweden, you'll find one of the world’s purest water, filtered to perfection since the Ice Age. It is no coincidence that the distillery is located next to a boulder with constant access to the crystal clear waters. Their Swedish barley develops a special sweetness during the long summer days, a sweetness that has become one of the cornerstones of our whisky.
A large part of their whisky is stored in new Swedish oak. The Swedish oak grows slowly in their harsh climate and gives the whisky a harsher flavour than American oak. The whisky gets a fiery spice balanced by sweetness similar to caramelised sugar.