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Bisol

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The first traces of Bisol family in the heart of the Prosecco D.O.C area date to the 16th century and are contained in a census carried out for fiscal reasons by the aristocratic Venetian family Da Pola, who were landowners of the leading the very prestigious Cartizze hill.

The Bisol family initially oriented toward the production of grapes, added enological activities to viticulture when Eliseo, born in 1855, took charge. He was the first to vinify his own grapes and, once the capacity of the winery had been expanded, he began selling his wines on a limited scale (1875) outside the Valdobbiadene, an operation in which he used small barrels.

World War I interrupted that small but flourishing business. At that time, the border of the Austro-Hungarian Empire passed through the zone and in the fighting neither structures nor people were spared.

In that scenario, winemaking was neglected in favour of efforts to meet more pressing requirements. In addition, the vineyards suffered severe damage.

Eliseo Bisol died in 1923, leaving what remained to his son Desiderio who, in the thirties, began to plant new vineyards and reorganize the estate. He assigned a specific sector to each of his four sons. Antonio studied accounting and Eliseo, enology, while Aurelio tended to the vines and Claudio served as the house's general manager.

The Bisol winery is still a family run business and is managed by Antonio and Eliseo together with their sons: Gianluca and Desiderio, Claudio and Alberto.

Bisol Prosecco is considered one of the best, and what is important here is to understand what makes the difference. stics.

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