For 14 generations, the Brothers family has always strived to make light, refreshing ciders using a variety of fruit. They are constantly exploring new recipes and love to get feedback on their latest creations.
They first started selling our Pear Cider at the Glastonbury Festival in 1995 near the Jazz World Stage. Over the years, festival goers kept asking them if it was possible to get their drink when the festival was over and in 2005 they decided to market it to pubs and supermarkets. Now you can get it all over the country and at other festivals besides Glastonbury.