The Chevallier family has lived at Aspall Hall Farm in the parish of Aspall in Suffolk, England since 1702. In 1725, Clement Chevallier inherited Aspall from his cousin and set about making cyder that was not available in Suffolk at that moment in history.
Today, the business is owned and managed by the eighth generation of the Chevallier family, and they continue to practice the values and commitment to quality set in place by Clement all those years ago.
Aspall produce a range of award winning apple juice, cyders and vinegars. The product range has won over 20 awards since 2000, including Worlds Best Cider, numerous Q Awards and Soil Association Awards also.
Our organic cyder vinegar is the only vinegar to have won the Condiments Category of the Soil Association's Organic Food Awards. Aspall was also named 15th in the top 150 hot to stock products by The Morning Advertiser magazine.
Furthermore, Aspall cyder is the only cyder to have won Supreme Winner at the International Beer and Cider Competition.