Anchor's beers are produced in one of the most traditional and handsome breweries anywhere in the world.
Their brewers employ no modern shortcuts. Each brew is virtually handmade with Early Tap Handlean all-malt mash in their handmade copper brewhouse, a veritable museum of the simple, traditional brewhouses of old. Anchor strive to practice the art of classical brewing, and employ state-of-the-art methods to ensure that their products are clean and clear, pure and fresh.
Every bottle and keg of their precious beer is kept under refrigeration at the brewery, and at the warehouse of local distributors. They know of no brewery in the world that matches their efforts to combine traditional, natural brewing methods with the most careful and modern methods of sanitation, finishing, packaging, and transporting.