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Castellari Bergaglio

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Castellari Bergaglio vineyards are situated on typically marly and argillaceous land with a good percentage of iron, at an altitude of 300m a.s.l.. The local people call these "strong lands".

All the grapes are harvested by hand, avoiding bunches that are rotten or not yet ripe (in unfavourable years the harvest has to be completed in several stages).

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