Graham Beck is a giant of the South African wine scene and has led the country's thundering success since the end of Apartheid in 1994. Graham Beck is perhaps best known as a producer of some of the New World's finest sparkling wines.
Fizz remains a key part of the Beck portfolio and the sparkling wines are rightly recognised as among the best in the New World. Based in Robertson, a second cellar in Franschhoek has been built to further extend the company's potential. The talented team of Pieter Ferreira and Erika Obermeyer control the winemaking at the Franschhoek and Robertson wineries.
Apart from the sparkling wines, Beck also produces a range of excellent reds and whites many with a string of awards to their name.