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Finding a Prosecco producer with a Liberty profile - control of grapes, a quality ethos, one of the best producers in the zone and a wine that offers value for money - proved almost impossible.

We eventually came to the conclusion that the only solution was to make our own, with the goal of producing a real Prosecco - clean, fresh, soft, frothing, uncomplicated, gulpable and above all, affordable.

We've been making these wines together with Conegliano-born Andrea Morlin since 1994. Matt Thomson works with Andrea and a grower friend in a modern, compact winery tucked into the hills of this beautiful region.