Pikes   Pikes Logo

The Pike Family patriach, Henry Pike, emigrated from Dorset to South Australia in 1878 aboard the HMS Oakland.

From the outset, Henry Pike used the striking English Pike fish on all his beer labels and we have continued that tradition on all our current products a symbol of Pikes long heritage, now spanning three centuries.

H. Pike & Co. was unfortunately sold in 1972, but this did not end the family tradition.

By this time, Henry's great grandson, Edgar Walter Pike, was well established in the wine industry as a private vigneron and vineyard manager for a large propriety wine company. Edgar's sons (Andrew and Neil) both entered the wine industry after graduating from Roseworthy Agricultural College and have established themselves in their respective fields of expertise (Andrew in viticulture and management and Neil in winemaking and marketing).

With the assistance of Edgar and his wife Merle, they then established Pikes Wines in 1984 at Polish Hill River Estate in the Polish Hill River sub-region of the beautiful Clare Valley in South Australia. The first Pikes wines were released in the Spring of 1985 and we have since been making and marketing a range of premium table wines which reflect the region, the vintage season and the varieties grown. In 1996, Pikes beer was reintroduced to the market and continues to be a small, but increasingly important part of the Pike family business.

Established: 1984 Ownership: 100% owned by Pike family Hectares/Acres: 75 ha (180 acres) vineyard planted 1984-2003. Majority planted on their own roots with a diverse range of clonally selected varieties used. A small amount of Riesling, Viognier and Tempranillo is planted on rootstock.

Climate: Cool to cold and wet winters (650 mm rainfall). Warm to hot and dry summers. Mean January Temperature 21.9C. Rainfall is heavily winter dominant with most rain falling between May and October. Frost and hail risk is minimal.

Soils: Generally described as duplex red brown earth over clay, with slate and broken bluestone sub-soil. Nutritional status is generally low to moderate in terms of vigour potential and drainage hazard is generally low.