Alfred Gratien   Alfred Gratien Logo

Extraordinary champagne has a name: Alfred Gratien

The house of Alfred Gratien has been producing champagne since 1864.

Rigorous selection of grapes, traditional wine making methods, voluntarily limited output and respect for the land - these principles and the fact that it is one of the last few remaining "hand-crafted" champagne producers in the world are the secret behind the outstanding quality of Alfred Gratien champagne and the factors which make it unique.

The commitment of the management to remain true to the principles of founder Alfred Gratien is clear in every stage of the production of these spirited wines.

Champagnes from Alfred Gratien have a lengthy tradition and, disregarding the mass-produced ethos and fashions of modern times, still remain true to that tradition today. Their cellar master, Nicolas Jaeger, makes it his business to ensure that things stay that way.

Following in the footsteps of his father and his forefathers, he represents the fourth generation to preserve the uniqueness of their champagnes.

Every year, he ensures that they have the very best cuvée of Chardonnay, Pinot Noir and Pinot Meunier grape varieties. He is meticulous and strict in the way he oversees the fermentation of the wines in traditional wooden casks.

In this way, he personally guarantees consistently high quality and an incomparable aroma.

Alfred Gratien voluntarily limits its production to 250,000 bottles per year.


Don't miss the news.
Subscribe to our weekly newsletter.

Tag Cloud

Venice Rum Jindea Pere Magloire cocktails Liqueur Double Dutch Daffy's Little Happiness Halloween Prosecco Fling Bar Services St Patrick's Day Jack Mitchell Italy Spritz Rob Squire Antonio Palmarini 40th Anniversary Isaac Jones Goslings The Milk Bar Funkin Rachel Orange Herno Gin Hannah Sharp Hygge Mixologist Hofmeister Trailer Happiness Atlantic Bar and Brasserie Treacle Bar and Kitchen Josh Beazeley The Lakes Distillery Distll No9 Sam Vesey Spry Blended Malt Old Tom Little Mixers Sankey's Seafood Kitchen and Bar Timmy Falzon John Russell Andrew Miller Award Bounty Rum craft beer Erin Davies Christmas Manchester One Percent Forest Viru Coffee Herno Samantha Cox Panos Dimou Chester Luke Bensley Japan Cocktails Aviation Jefferson Marella Xander Driver Hoxton Sherry Dom Dutch Wine Dishoom Callooh Callay Matt Hurst Byrrh Toddy Petrus London Gin Sacred Spirits The Spirit Business Gin Masters IO Premium RinQuinQuin Denmark Lanique Kyle Atkinson Whisky Native Ron Coclon Jerez Will Edmondson Armagnac Lexa Ulijaszek The Bitter Truth Pussers Marquis de Montesquiou Alibi Elliot Shenton St David's Day Sam Baxendale Arcane Pedrino Joe Lynn Calvados Select Aperitivo Shot Dave Marsland Sommelier Video Edinburgh Mr Black Estonia Dark n Stormy Holly Law The Smugglers Cove Goslings Rum Steel Bonnets KIN Pilla Brothers Robert Burns Black Fire Coffee Liqueur Cai Anderson Adam Day Woolton The Pickled Olive Andy Graham 33CankStreet Birmingham Josh Ambrose Simon Dacey Covid-19 Le Verger Andy Turner Portobello Road Joe Wilkins Chris Churchman Batanga Tequila London Mayfield Reading Liverpool Steven Young Valentine's Mecanica Elliot Doyle Lockdown Cocktails