Winemakers Gary Farr and son Nick are behind By Farr. Gary has made wine in Australia (at Bannockburn) and Burgundy (he worked 10 vintages at Domaine Dujac) since the early 1980s. Today, from 33 acres in Geelong, 80 kilometres southwest of Melbourne, they make small quantities of single vineyard Pinot Noir and Chardonnay that rank with Australia`s best. Their three vineyards are Sangreal, Farrside and Tout Pres. Grapes are hand-harvested and they use mainly whole bunch fermentation to lift aromas and give texture and structure on the palate.