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Heinrich

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Gernot Heinrich has 60 hectares of vines in Gols, Burgenland, which is Austria's easternmost province, lying only a few kilometres from the Hungarian border..

After graduating in viticulture from Klosterneuberg, Gernot's vinous travels in Bordeaux, Spain, California and Italy, convinced him that his best approach in this continental climate was to use indigenous grapes such as Blaufrankisch, St Laurent and Zweigelt to make the highest quality, most characteristic wines he could.