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Cesconi

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The four Cesconi brothers have transformed their family estate in the village of Pressano, in the past decade.

Whereas they previously sold all their fruit to the co-op at Lavis, today they are making some of Italy`s most exciting white wines.

Stylistically, their whites are more intense and perfumed than most from Friuli and slightly lighter, without the weight or fat that some of the top Friuli wines have. Their reds, on the other hand, have more weight than their Friulian counterparts.