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Volpaia is the only winery in Tuscany presently licensed to make vinegar.

Starting with good wine and transforming it slowly so that the perfumes are retained, Volpaia produces vinegars which are fresh and pure and enhance the foods on which they are used.

The classic red and white wine vinegars owe their characters to ageing in barriques that were previously used in winemaking, while the unique aromatic vinegars are made by infusing the base vinegar with a range of natural flavours.